About us
At Paradisier, we believe in the joy of sharing delicious, high-quality fruit snacks at prices everyone can afford. Our journey began in 1998 in Nantou, Taiwan, as a humble mom-and-pop tea shop. Given Taiwan's rich tea culture, our initial goal was to discover and introduce snacks that perfectly complemented tea.
We quickly realized that Southeast Asia, especially Cambodia, is home to an abundance of delightful treats that remain largely undiscovered, even by its Asian neighbors. Embracing the Asian spirit of sharing food, we're dedicated to bringing these incredible, lesser-known delicacies to a wider audience.
Why Paradisier Stands Out
Discover the values that drive our brand and our dedication to excellence.
Exceptional Quality Control
We implement rigorous quality control measures to ensure that every product meets our high standards, delivering only the best to our customers.
Single-Origin Mangoes
The Keo Romeat is a renowned and popular Cambodian mango variety. It's known for its taste, color, and appearance, and is considered one of the best mangoes in Cambodia.
Ethical Practices
We believe in ethical sourcing and fair trade practices, ensuring that our farmers are treated fairly and sustainably.
Explore Our Exquisite Products
看看我們的美味優質食品
天堂鳥 厚切芒果乾 100g/包
$3.65
Paradisier's Cambodian dried mango slices offer a delightful and concentrated taste of the tropics, characterized by an intense, honeyed sweetness perfectly balanced by a pleasant, bright tanginess. You'll notice a pronounced, authentic mango aroma and a satisfyingly chewy, pliable texture that isn't tough. It's a vibrant, sweet-and-tangy tropical treat that makes for an excellent snack.Quantity
天堂鳥 凍頂烏龍茶包/烏龍紅茶包/綜合茶包 (20包/盒)
$10.00
Dong Ding Oolong Tea Bag: A classic Taiwanese oolong, Dong Ding offers a complex and evolving flavor. Expect a rich, nuanced profile with notes of roasted nuts, honey, and caramel, often underscored by a subtle floral sweetness or hints of ripe fruit like peach or melon. It has a smooth, sometimes creamy, mouthfeel with a pleasant, lingering aftertaste that can be both sweet and savory. The roasting process contributes to its hearty character and can bring out a gentle woodsy or lightly smoky aroma.
Oolong Black Tea Bag: This tea presents a harmonious blend of oolong's characteristic depth with the bolder notes often found in black tea. It offers a mellow sweetness with a satisfying body, leaning towards a toasty, warm, and often nutty flavor. Depending on the level of oxidation, you might find hints of dried fruit or a subtle maltiness, reminiscent of a black tea, but with the nuanced, smooth finish that defines oolong. It's a versatile brew, delivering both richness and a refined taste.SelectQuantityWhat Our Customers Say
Join our community of happy customers and discover the joy of Paradisier dried mango.
Top quality!
The quality of Paradisier's dried mango is exceptional. You can truly taste the difference!
My Go-To Snack
"I love having Paradisier's dried mango at work, especially with tea. My coworkers eagerly rush to grab a piece from every pack that is brought in, and before I know it, another pack is gone."
"The flavor is just right"
"I've tried many dried mangoes, but Paradisier's are by far my favorite. The sweetness is just right, not too sweet. I love that every slice is full of flavor, perfect in chewiness coupled with a perfumy natural mango aroma!"
- Goldilocks
Taiwanese origin
來自台灣
In the lush, fog-kissed hills of Nantou, the Lin family had spent decades perfecting their oolong tea. Their leaves were rich, with a honeyed aroma and a smooth, lingering finish. The Lin family’s tea fields in Nantou had produced award-winning oolong for generations, but sales had slowed in recent years. With competition growing, old man Lin and his son, Adam, knew they needed to find new markets. So, with a suitcase full of tea samples, they set off for Cambodia, hoping to introduce their brew to Southeast Asia.
Cambodia’s vibrant markets overwhelmed their senses. At their expo booth, visitors politely sipped their tea, but no one seemed truly excited—until Adam discovered a vendor selling sun-dried Cambodian mangoes. The first bite sent a burst of tangy-sweet flavor across his tongue. On impulse, he took some back to their booth.
Having tried his son's newly discovered Cambodian treat, old man Lin’s eyes lit up. “This… this could be something special,” he murmured. The tea’s floral notes softened the fruit’s bright acidity, while the mango’s sweetness deepened the tea’s honeyed finish.
The next morning, they offered free mango samples with every tea tasting. The response was instant—customers marveled at how the flavors elevated each other. By noon, their booth was packed. A local mango exporter, Mr. Sophal, approached with a proposal: “Your tea makes my mangoes taste even better. Let’s work together.”
But importing fresh mangoes to Taiwan would be difficult. So Xiaoling devised a plan—they’d create vacuum-sealed tasting sets: one pouch of their premium oolong paired with a pack of Cambodian dried mango slices, tied together with a handmade ribbon. They convinced Mr. Sophal to develop special lightly sweetened mango strips optimized for tea pairing—less sticky, more fragrant.
Back in Nantou, their “Tea & Tropical Sunshine” sets became an instant hit. Tea shops in Taipei and Kaohsiung clamored to stock them. Food bloggers raved about the unlikely pairing, calling it “a collision of mountain and ocean flavors.” Within a year, their struggling tea farm had transformed—now exporting oolong to Cambodia while importing dried Cambodian mangoes in return.
And in the afternoons, when golden light slanted through the tea fields, the Lins still took breaks with a pot of oolong and a plate of chewy mango slices, savoring the taste of their sweetest business decision.
